{"id":10804,"date":"2021-05-08T14:40:06","date_gmt":"2021-05-08T18:40:06","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=10804"},"modified":"2021-05-08T14:40:18","modified_gmt":"2021-05-08T18:40:18","slug":"line-prep-cook-dishwasher","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2021\/05\/08\/line-prep-cook-dishwasher\/","title":{"rendered":"Line\/Prep Cook\/Dishwasher"},"content":{"rendered":"\n
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The Back Nine was built from a passion to gather, celebrate, and experience a fun environment. Gather your group, rival friends in a game of golf, or compete in many other popular sports while you enjoy a classic cuisine. We are looking for professional, experienced line cooks and prep cooks, as well as dishwashers to ensure the kitchen is running smoothly. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities Include<\/strong>: – Set up and stock stations with all necessary supplies – Prepare food for service – Cook menu items in cooperation with the rest of the kitchen staff – Answer, report, and follow chef\u2019s instructions – Clean up station and take care of leftover food – Stock inventory appropriately – Ensure that food comes out simultaneously, in high quality and in a timely fashion – Comply with nutrition and sanitation regulations and safety standards – Maintain a positive and professional approach with coworkers and customers Skills: – Proven cooking experience, including experience as a line cook or prep cook – Excellent understanding of various cooking methods, ingredients, equipment, and procedures – Accuracy and speed in executing assigned tasks – Familiar with industry\u2019s best practices

Schedule<\/strong>: – Day Shift – Holidays – Night Shift – Weekends Experience: – Line cook: 1 year (Required) Education: – High school or equivalent (Preferred) License: – ServSafe Certification (Required) Pay Frequency: – Bi-Weekly

Job Types<\/strong>: Full-time, Part-time Pay: From $10.00 per hour Benefits: \u2022 Employee discount \u2022 Flexible schedule Schedule: \u2022 10 hour shift \u2022 12 hour shift \u2022 8 hour shift \u2022 Day shift \u2022 Holidays \u2022 Night shift \u2022 Weekends Experience: \u2022 Restaurant Experience: 1 year (Preferred) Work Location: \u2022 One location Hours per week: \u2022 Less than 10 \u2022 10-19 \u2022 20-29 \u2022 30-39 Typical start time: \u2022 9AM Typical end time: \u2022 11PM

This Job Is Ideal for Someone Who Is<\/strong>: \u2022 Dependable — more reliable than spontaneous \u2022 People-oriented — enjoys interacting with people and working on group projects \u2022 High stress tolerance — thrives in a high-pressure environment This Job Is: \u2022 Open to applicants under 18 years old, provided it is legally allowed for the job and location \u2022 Open to applicants who do not have a high school diploma\/GED \u2022 Open to applicants who do not have a college diploma Company’s website: \u2022 thebackninelakeland.com Company’s Facebook page:\u00a0\u00a0https:\/\/www.facebook.com\/thebackninelakeland\/<\/a>\u00a0<\/p>\n\n\n\n