![\"\"](\"https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2021\/10\/20210522-110628-largejpg.jpg\")
<\/figure><\/div>\n\n\n\n3700 Lakeside Village Blvd., Lakeland<\/p>\n\n\n\n
Routine inspection Oct. 1.<\/p>\n\n\n\n
Follow-up needed: Warning issued.<\/p>\n\n\n\n
Six total violations, with four high-priority violations:<\/p>\n\n\n\n
— High Priority – Cooked\/heated time\/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chili con carne (51\u00b0F – Cooling); chili con carne (48\u00b0F – Cooling); chili con carne (49\u00b0F – Cooling); chili con carne (52\u00b0F – Cooling); chili con carne (49\u00b0F – Cooling); chili con carne (48\u00b0F – Cooling); cooked shredded chicken with spices (45\u00b0F – Cooling); cooked shredded chicken with spices (49\u00b0F – Cooling); cooked shredded chicken with spices (48\u00b0F – Cooling) All product was cooked chilled in reduced oxygen bags and made between 12 pm and 2pm day prior. Educated manager on proper cooling methods. Stop sale issued. **Warning**<\/p>\n\n\n\n
— High Priority – Dented cans present. See stop sale. Canned pineapple chunks **Warning**<\/p>\n\n\n\n
— High Priority – Stop Sale issued on time\/temperature control for safety food due to temperature abuse. Walk in cooler: chili con carne (51\u00b0F – Cooling); chili con carne (48\u00b0F – Cooling); chili con carne (49\u00b0F – Cooling); chili con carne (52\u00b0F – Cooling); chili con carne (49\u00b0F – Cooling); chili con carne (48\u00b0F – Cooling); cooked shredded chicken with spices (45\u00b0F – Cooling); cooked shredded chicken with spices (49\u00b0F – Cooling); cooked shredded chicken with spices (48\u00b0F – Cooling) All product was cooked chilled in reduced oxygen bags and made between 12 pm and 2pm day prior. Educated manager on proper cooling methods. Stop sale issued. **Warning**<\/p>\n\n\n\n
— High Priority – Time\/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking the time removed from temperature control. Salsa on expo line. Manager time marked. **Corrected On-Site** **Warning**<\/p>\n\n\n\n
— Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed blakck bag on cook line next to clean pans. ManGer removed **Corrected On-Site** **Warning**<\/p>\n\n\n\n
— Basic – Food storage container lid cracked or broken. Tortilla chip lid on cook line **Warning**<\/p>\n\n\n\n
The Florida Department of Business & Professional Regulation describes an inspection report as \u201ca \u2018snapshot\u2019 of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.<\/p>\n","protected":false},"excerpt":{"rendered":"
Abuelo’s Mexican Food Embassy 3700 Lakeside Village Blvd., Lakeland Routine inspection Oct. 1. Follow-up needed: Warning issued. Six total violations, with four high-priority violations: — High Priority – Cooked\/heated time\/temperature… <\/p>\n","protected":false},"author":2,"featured_media":15607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[9],"tags":[1356],"class_list":["post-15606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","tag-abuelos-mexican-food-embassy-restaurant-inspection"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/15606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=15606"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/15606\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/15607"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=15606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=15606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=15606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}