{"id":26645,"date":"2022-11-03T07:01:00","date_gmt":"2022-11-03T11:01:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=26645"},"modified":"2022-10-29T19:05:44","modified_gmt":"2022-10-29T23:05:44","slug":"epic-beef-nacho-supreme","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2022\/11\/03\/epic-beef-nacho-supreme\/","title":{"rendered":"Epic Beef Nacho Supreme"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"747\" height=\"997\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/10\/311566684_127090073472399_5446626184948551876_n.jpg?resize=747%2C997&#038;ssl=1\" alt=\"\" class=\"wp-image-26646\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/10\/311566684_127090073472399_5446626184948551876_n.jpg?w=747&amp;ssl=1 747w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/10\/311566684_127090073472399_5446626184948551876_n.jpg?resize=225%2C300&amp;ssl=1 225w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br>Taco Seasoning (or you can use one packet\/ serving of store-bought taco seasoning)<br>1 pound ground beef<br>1\/2 yellow onion diced<br>2 bags tortilla chips (16 ounces each)<br>1 can refried beans<br>16 ounces shredded cheese of choice (I used cheddar and Monterey jack)<br>3 roma tomatoes diced<br>2 to 3 green onions sliced<br>Instructions<br>Preheat the oven at 400 degrees.<br>Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.<br>Return the beef to the pan, and sprinkle on the taco seasoning.<br>Stir in 3\/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.<br>While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.<br>Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)<br>Spoon on half the ground beef to each pan of chips.<br>Sprinkle shredded cheese on top.<br>Bake at 400 degrees for 15 minutes.<br>Remove from the oven, and sprinkle on diced tomatoes and green onions.<br>Serve immediately<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsTaco Seasoning (or you can use one packet\/ serving of store-bought taco seasoning)1 pound ground beef1\/2 yellow onion diced2 bags tortilla chips (16 ounces each)1 can refried beans16 ounces shredded&hellip; <\/p>\n","protected":false},"author":1,"featured_media":26646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[3775],"class_list":["post-26645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-epic-beef-nacho-supreme"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/26645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=26645"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/26645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/26646"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=26645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=26645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=26645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}