{"id":26672,"date":"2022-11-09T04:06:00","date_gmt":"2022-11-09T09:06:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=26672"},"modified":"2022-10-30T16:09:51","modified_gmt":"2022-10-30T20:09:51","slug":"slow-cooker-cajun-chicken-alfredo-recipe","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2022\/11\/09\/slow-cooker-cajun-chicken-alfredo-recipe\/","title":{"rendered":"SLOW COOKER CAJUN CHICKEN ALFREDO RECIPE"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n

Ingredients<\/p>\n\n\n\n

1 tablespoon olive oil<\/p>\n\n\n\n

1 pound chicken breasts<\/p>\n\n\n\n

1 pound smoked sausage sliced into 1-inch pieces<\/p>\n\n\n\n

3 cups of heavy cream<\/p>\n\n\n\n

4 cups of low-sodium chicken broth<\/p>\n\n\n\n

4 tablespoons butter<\/p>\n\n\n\n

2 tablespoons coarse Cajun seasoning<\/p>\n\n\n\n

2 cloves garlic smashed<\/p>\n\n\n\n

1 pound of uncooked penne pasta<\/p>\n\n\n\n

1\/2 cup hot water<\/p>\n\n\n\n

8 oz freshly shredded parmesan cheese about 2 1\/2 cups<\/p>\n\n\n\n

Kosher salt and black pepper<\/p>\n\n\n\n

Garlic powder<\/p>\n\n\n\n

Instructions<\/p>\n\n\n\n

Pat chicken breasts dry and season with salt, pepper, and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.<\/p>\n\n\n\n

Add chicken breasts, sausage, heavy cream, chicken broth, butter, garlic cloves and 1\/2 teaspoon of kosher salt, Cajun seasoning, and several turns of freshly ground black pepper to the slow cooker.<\/p>\n\n\n\n

Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.<\/p>\n\n\n\n

Remove chicken from slow cooker and set aside to cool and slice.<\/p>\n\n\n\n

Stir in 1\/2 cup of hot water and uncooked penne pasta, cover, and cook on high for about 30 minutes. Just until the pasta is tender.<\/p>\n\n\n\n

Once pasta is tender, stir in parmesan cheese, sliced chicken, and additional salt and black pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1 tablespoon olive oil 1 pound chicken breasts 1 pound smoked sausage sliced into 1-inch pieces 3 cups of heavy cream 4 cups of low-sodium chicken broth 4 tablespoons… <\/p>\n","protected":false},"author":1,"featured_media":26673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[3781],"class_list":["post-26672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-slow-cooker-cajun-chicken-alfredo-recipe"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/26672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=26672"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/26672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/26673"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=26672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=26672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=26672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}