{"id":27424,"date":"2022-12-06T01:03:00","date_gmt":"2022-12-06T06:03:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=27424"},"modified":"2022-12-02T17:49:52","modified_gmt":"2022-12-02T22:49:52","slug":"baked-garlic-parmesan-potato-wedges","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2022\/12\/06\/baked-garlic-parmesan-potato-wedges\/","title":{"rendered":"BAKED GARLIC PARMESAN POTATO WEDGES"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"674\" height=\"442\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/11\/316550472_194125526486273_6461152664143363254_n.jpg?resize=674%2C442&#038;ssl=1\" alt=\"\" class=\"wp-image-27425\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/11\/316550472_194125526486273_6461152664143363254_n.jpg?w=674&amp;ssl=1 674w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/11\/316550472_194125526486273_6461152664143363254_n.jpg?resize=300%2C197&amp;ssl=1 300w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ingredients :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-4 large russet potatoes, sliced into wedges<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 tablespoons olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 <a><\/a>teaspoons garlic powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons Italian seasoning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cup shredded parmesan cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping$<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Directions :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 375. Lightly grease a large baking sheet and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning \u00bd cup shredded parmesan cheese optional:&hellip; <\/p>\n","protected":false},"author":1,"featured_media":27425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[3954],"class_list":["post-27424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baked-garlic-parmesan-potato-wedges"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/27424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=27424"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/27424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/27425"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=27424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=27424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=27424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}