{"id":27544,"date":"2022-12-10T09:46:00","date_gmt":"2022-12-10T14:46:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=27544"},"modified":"2022-12-02T21:50:12","modified_gmt":"2022-12-03T02:50:12","slug":"smoked-sausage-and-potato-bake","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2022\/12\/10\/smoked-sausage-and-potato-bake\/","title":{"rendered":"Smoked Sausage and Potato Bake"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"428\" height=\"640\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/sli.jpg?resize=428%2C640&#038;ssl=1\" alt=\"\" class=\"wp-image-27545\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/sli.jpg?w=428&amp;ssl=1 428w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/sli.jpg?resize=201%2C300&amp;ssl=1 201w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 package of sliced Eckrich skinless smoked sausage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 quartered Yukon gold potatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 diced green pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 diced yellow pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsps of butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp of oregano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp of basil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd tsp of black pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsps of olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Directions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 375\u00b0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake covered for 40 to 50 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bonne App\u00e9tit!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simple, easy and yummy! I sometimes make this with veggies, carrots, zucchini, broccoli and some cheese over the top, it goes really well with the seasonings. I don\u2019t love sausage very much so I make this with ham! Give it a try, you will love it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 package of sliced Eckrich skinless smoked sausage. 8 quartered Yukon gold potatoes. 1 diced green pepper. 1 diced yellow pepper. 2 tbsps of butter. 1 tsp of oregano.&hellip; <\/p>\n","protected":false},"author":1,"featured_media":27545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[3974],"class_list":["post-27544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-smoked-sausage-and-potato-bake"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/27544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=27544"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/27544\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/27545"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=27544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=27544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=27544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}