{"id":27577,"date":"2022-12-12T01:49:49","date_gmt":"2022-12-12T06:49:49","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=27577"},"modified":"2022-12-03T01:53:21","modified_gmt":"2022-12-03T06:53:21","slug":"easy-slow-cooker-jambalaya-recipe","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2022\/12\/12\/easy-slow-cooker-jambalaya-recipe\/","title":{"rendered":"Easy Slow Cooker Jambalaya Recipe"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/slow-cooker-jambalaya-667x1000-1.jpg?resize=332%2C498&#038;ssl=1\" alt=\"\" class=\"wp-image-27578\" width=\"332\" height=\"498\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/slow-cooker-jambalaya-667x1000-1.jpg?w=667&amp;ssl=1 667w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/slow-cooker-jambalaya-667x1000-1.jpg?resize=200%2C300&amp;ssl=1 200w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Jambalaya doesn\u2019t have to take a lot of work. You can just prep and toss all of the ingredients together and let the slow cooker do the work.&nbsp;Or, for an instant flavor boost, brown the sausage with the onions and peppers&nbsp;before&nbsp;adding the ingredients to the slow cooker.&nbsp; Either way, with this recipe you save a lot of time and effort. You can go about your day, being able to return to a dinner packed with terrific New Orleans flavor. This dinner is guaranteed to be a hit!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients in Slow Cooker Jambalaya<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This shortlist of classic cajun ingredients comes together flawlessly.&nbsp;Various spices blend together to create a warm, spicy meal that is hearty and incredibly delicious!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chicken Breasts:&nbsp;Boneless, skinless chicken cut into chunks will fit perfectly on your spoon.<\/li>\n\n\n\n<li>Andouille Sausage Links:&nbsp;I slice these into bite-sized pieces.<\/li>\n\n\n\n<li>Shrimp:&nbsp;I like to use shrimp that is large, peeled and de-veined.<\/li>\n\n\n\n<li>Diced Tomatoes:&nbsp;Adds to the color and enhances the jambalaya\u2019s sweet and salty flavor.<\/li>\n\n\n\n<li>Onion, Red Bell Pepper, Celery:&nbsp;These are the three essential flavors that can be found in almost any cajun dish.<\/li>\n\n\n\n<li>Chicken Broth:&nbsp;You need this liquid to cook your meat. I like using chicken broth because it adds a hint of savory flavor.<\/li>\n\n\n\n<li>Dried Thyme:&nbsp;Thyme pairs well with the tomato and adds a bit of a minty taste.<\/li>\n\n\n\n<li>Dried Oregano:&nbsp;Adds a bitter and earthy spice to balance out the flavors.<\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/2XEvfEB\" target=\"_blank\" rel=\"noreferrer noopener\">Cajun Seasoning:<\/a>&nbsp;This rustic and bold seasoning blend adds a punch of spice.<\/li>\n\n\n\n<li>Cayenne Pepper:&nbsp;Adds even more earthy and spicy flavors.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Making Slow Cooker Jambalaya<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/slow-cooker-jambalayahowto-667x1000-1.jpg?resize=555%2C832&#038;ssl=1\" alt=\"\" class=\"wp-image-27579\" width=\"555\" height=\"832\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/slow-cooker-jambalayahowto-667x1000-1.jpg?w=667&amp;ssl=1 667w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/slow-cooker-jambalayahowto-667x1000-1.jpg?resize=200%2C300&amp;ssl=1 200w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">This jambalaya will be a new family favorite, and it is the quickest and easy to prepare. Simply combine all the ingredients and let your slow cooker work its magic! Honestly, the hardest part is waiting for it to be ready because the smell of this cooking is amazing!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combine Ingredients:&nbsp;First, add all the ingredients except the shrimp into the slow cooker. Then, simply stir to combine.<\/li>\n\n\n\n<li>Cook:&nbsp;Next, set the cooker to low for 7-8 hours (high for 3-4 hours), and in the last 15 minutes add in the shrimp.<\/li>\n\n\n\n<li>Serve:&nbsp;Serve over rice and enjoy!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Jambalaya doesn\u2019t have to take a lot of work. You can just prep and toss all of the ingredients together and let the slow cooker do the work.&nbsp;Or, for an&hellip; <\/p>\n","protected":false},"author":1,"featured_media":27578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[3981],"class_list":["post-27577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-easy-slow-cooker-jambalaya-recipe"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/27577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=27577"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/27577\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/27578"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=27577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=27577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=27577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}