{"id":27896,"date":"2022-12-20T06:06:00","date_gmt":"2022-12-20T11:06:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=27896"},"modified":"2022-12-13T23:09:44","modified_gmt":"2022-12-14T04:09:44","slug":"pillsbury-crescent-roll-taco-bake","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2022\/12\/20\/pillsbury-crescent-roll-taco-bake\/","title":{"rendered":"Pillsbury Crescent Roll Taco Bake"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"398\" height=\"396\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/319396054_180438127944246_4740753873780307617_n.jpg?resize=398%2C396&#038;ssl=1\" alt=\"\" class=\"wp-image-27897\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/319396054_180438127944246_4740753873780307617_n.jpg?w=398&amp;ssl=1 398w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/319396054_180438127944246_4740753873780307617_n.jpg?resize=300%2C298&amp;ssl=1 300w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/319396054_180438127944246_4740753873780307617_n.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2022\/12\/319396054_180438127944246_4740753873780307617_n.jpg?resize=250%2C250&amp;ssl=1 250w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br>1 (8 ounce) can Pillsbury\u00ae refrigerated crescent dinner rolls<br>1 pound lean (at least 80%) ground beef<br>\u00be cup Old El Paso\u00ae Thick &#8216;n Chunky salsa<br>2 tablespoons Old El Paso\u00ae taco seasoning mix (from 1-oz package)<br>1 cup shredded Cheddar cheese<br>Shredded lettuce, as desired<br>Diced tomato, as desired<br>Directions<br>Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.<br>In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.<br>Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.<br>Tips<br>A 4.5-oz can of Old El Paso(R) chopped green chiles can be added to the meat mixture.<br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tips<br>Serve with additional salsa, sour cream and avocado slices.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients1 (8 ounce) can Pillsbury\u00ae refrigerated crescent dinner rolls1 pound lean (at least 80%) ground beef\u00be cup Old El Paso\u00ae Thick &#8216;n Chunky salsa2 tablespoons Old El Paso\u00ae taco seasoning&hellip; <\/p>\n","protected":false},"author":1,"featured_media":27897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[4049],"class_list":["post-27896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-pillsbury-crescent-roll-taco-bake"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/27896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=27896"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/27896\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/27897"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=27896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=27896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=27896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}