{"id":29276,"date":"2023-01-23T20:05:17","date_gmt":"2023-01-24T01:05:17","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=29276"},"modified":"2023-01-23T20:05:21","modified_gmt":"2023-01-24T01:05:21","slug":"slow-cooker-chicken-chow-mein","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2023\/01\/23\/slow-cooker-chicken-chow-mein\/","title":{"rendered":"Slow cooker chicken chow mein"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"643\" height=\"428\" sizes=\"auto, (max-width: 643px) 100vw, 643px\" src=\"https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/01\/slow-cooker-chicken-chow-mein-171636-1.jpg\" alt=\"\" class=\"wp-image-29277\" srcset=\"https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/01\/slow-cooker-chicken-chow-mein-171636-1.jpg 643w, https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/01\/slow-cooker-chicken-chow-mein-171636-1-300x200.jpg 300w\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250ml (1 cup) Massel Chicken Style Liquid Stock<\/li>\n\n\n\n<li>2 tbsp soy sauce<\/li>\n\n\n\n<li>2 tbsp oyster sauce<\/li>\n\n\n\n<li>2 tsp sesame oil<\/li>\n\n\n\n<li>2 tsp finely grated ginger<\/li>\n\n\n\n<li>1 brown onion, cut into thin wedges<\/li>\n\n\n\n<li>1 large carrot, peeled, halved lengthways, sliced<\/li>\n\n\n\n<li>2 chicken marylands, skin removed<\/li>\n\n\n\n<li>3 tsp cornflour<\/li>\n\n\n\n<li>250g dried&nbsp;<a href=\"https:\/\/www.taste.com.au\/recipes\/collections\/noodle-recipes\">egg noodles<\/a><\/li>\n\n\n\n<li>100g snow peas, halved diagonally<\/li>\n\n\n\n<li>410g can baby corn spears, drained, halved<\/li>\n\n\n\n<li>Chopped fresh coriander leaves, to serve<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Step 1<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Combine&nbsp;<strong><u>stock<\/u><\/strong>,&nbsp;<strong><u>soy sauce<\/u><\/strong>,&nbsp;<strong><u>oyster sauce<\/u><\/strong>,&nbsp;<strong><u>sesame oil<\/u><\/strong>&nbsp;and&nbsp;<strong><u>ginger<\/u><\/strong>&nbsp;in a slow cooker. Add the&nbsp;<strong><u>onion<\/u><\/strong>,&nbsp;<strong><u>carrot<\/u><\/strong>&nbsp;and&nbsp;<strong><u>chicken<\/u><\/strong>. Cover and cook for 5 hours on LOW, turning chicken halfway through cooking, if possible.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Step 2<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the chicken from the slow cooker and place on a chopping board. Turn the slow cooker to HIGH. Combine&nbsp;<strong><u>cornflour<\/u><\/strong>&nbsp;with 1 tablespoon water, stirring until smooth. Stir into the liquid in slow cooker. Cover and cook for 15 minutes.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Step 3<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, cook&nbsp;<strong><u>noodles<\/u><\/strong>&nbsp;in a large saucepan of boiling water for 3 minutes, adding the&nbsp;<strong><u>snow peas<\/u><\/strong>&nbsp;for the last 1 minute of cooking time. Drain and run under cold water. Set aside. Use a fork to shred chicken from the bone.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Step 4<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Add the chicken, noodles, snow peas and&nbsp;<strong><u>corn<\/u><\/strong>&nbsp;to the slow cooker. Use tongs to toss to combine.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Step 5<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle the chow mein with&nbsp;<strong><u>coriander<\/u><\/strong>&nbsp;to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Combine&nbsp;stock,&nbsp;soy sauce,&nbsp;oyster sauce,&nbsp;sesame oil&nbsp;and&nbsp;ginger&nbsp;in a slow cooker. Add the&nbsp;onion,&nbsp;carrot&nbsp;and&nbsp;chicken. Cover and cook for 5 hours on LOW, turning chicken halfway through cooking, if possible. Remove the chicken from the slow&hellip; <\/p>\n","protected":false},"author":1,"featured_media":29277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[4343],"class_list":["post-29276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-slow-cooker-chicken-chow-mein"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/29276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=29276"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/29276\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/29277"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=29276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=29276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=29276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}