{"id":29406,"date":"2023-01-31T01:03:00","date_gmt":"2023-01-31T06:03:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=29406"},"modified":"2023-01-26T21:09:42","modified_gmt":"2023-01-27T02:09:42","slug":"rib-eye-steaks","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2023\/01\/31\/rib-eye-steaks\/","title":{"rendered":"Rib-eye steaks!"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"701\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/01\/327560759_1265520757711702_7062170991141282689_n.jpg?resize=526%2C701&#038;ssl=1\" alt=\"\" class=\"wp-image-29407\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/01\/327560759_1265520757711702_7062170991141282689_n.jpg?w=526&amp;ssl=1 526w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/01\/327560759_1265520757711702_7062170991141282689_n.jpg?resize=225%2C300&amp;ssl=1 225w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2- rib-eye steaks 1 1\/2 inch thick<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons Kosher salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon Black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 <a><\/a>tablespoon olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 tablespoons butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-5 garlic cloves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 medium onion (cut into thin rings)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INSTRUCTIONS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring rib-eye steaks to room temperature. Generously salt and pepper on both sides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a skillet on medium-high heat, (I use a 12-inch cast-iron skillet) add 2 tablespoons butter, and 1 tablespoon olive oil. Add sliced onions. Reduce heat to medium-low and cook 15-20 minutes stirring every minute, to prevent any burning. Remove and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crank up the skillet to high heat, add 1 tablespoon olive oil. Just when the pan begins to smoke add in steaks. Cook 4-5 minutes then flip.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add in the final 2 tablespoons of butter and allow it to foam. Add in garlic and baste the steaks with the melted butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baste constantly will cook for another 3-4 minutes for medium-rare or until done to your preference.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve and spoon pan sauce and onions over steak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2- rib-eye steaks 1 1\/2 inch thick 2 teaspoons Kosher salt 1 teaspoon Black pepper 2 tablespoon olive oil 4 tablespoons butter 4-5 garlic cloves 1 medium onion (cut&hellip; <\/p>\n","protected":false},"author":1,"featured_media":29407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[4372],"class_list":["post-29406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-rib-eye-steaks"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/29406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=29406"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/29406\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/29407"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=29406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=29406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=29406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}