{"id":29783,"date":"2023-03-03T02:03:00","date_gmt":"2023-03-03T07:03:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=29783"},"modified":"2023-02-05T22:07:29","modified_gmt":"2023-02-06T03:07:29","slug":"garlic-butter-juicy-pork-chops","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2023\/03\/03\/garlic-butter-juicy-pork-chops\/","title":{"rendered":"GARLIC BUTTER JUICY PORK CHOPS"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"708\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" src=\"https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/02\/329453111_585907276725819_2200275896950496931_n.jpg\" alt=\"\" class=\"wp-image-29784\" srcset=\"https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/02\/329453111_585907276725819_2200275896950496931_n.jpg 526w, https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/02\/329453111_585907276725819_2200275896950496931_n-223x300.jpg 223w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 medium-sized pork chops, heritage breed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp of grass-fed butter, melted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 cloves of minced garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 sprigs of thyme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tbsp of olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt and pepper to your liking<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INSTRUCTIONS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">HOW TO MAKE GARLIC BUTTER JUICY PORK CHOPS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1: Prepare the oven. Preheat it to 380 degrees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Sprinkle the pork chops well with salt and pepper to your liking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Melt 5 small spoonfuls of butter in a microwave or store to make the butter sauce. Feel free to add more if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Add the thyme and chopped garlic to the melted butter. Stir well and keep this aside to rest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Heat the olive oil in a cast-iron skillet over medium heat. Add the pork chops to the hot oil and sear for about 4 minutes on each side until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: Pour the garlic butter mixture over the pork chops and transfer the skillet to the oven. Bake the pork chops until the internal temperature reached about 145 to 150 degrees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7: Remove the pan from the oven when the pork chops are done. Spoon over the butter sauce left in the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8: Serve right away. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 medium-sized pork chops, heritage breed 2 tbsp of grass-fed butter, melted 4 cloves of minced garlic 3 sprigs of thyme tbsp of olive oil salt and pepper to&hellip; <\/p>\n","protected":false},"author":1,"featured_media":29784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[4461],"class_list":["post-29783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-garlic-butter-juicy-pork-chops"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/29783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=29783"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/29783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/29784"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=29783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=29783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=29783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}