{"id":29783,"date":"2023-03-03T02:03:00","date_gmt":"2023-03-03T07:03:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=29783"},"modified":"2023-02-05T22:07:29","modified_gmt":"2023-02-06T03:07:29","slug":"garlic-butter-juicy-pork-chops","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2023\/03\/03\/garlic-butter-juicy-pork-chops\/","title":{"rendered":"GARLIC BUTTER JUICY PORK CHOPS"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n

INGREDIENTS<\/p>\n\n\n\n

2 medium-sized pork chops, heritage breed<\/p>\n\n\n\n

2 tbsp of grass-fed butter, melted<\/p>\n\n\n\n

4 cloves of minced garlic<\/p>\n\n\n\n

3 sprigs of thyme<\/p>\n\n\n\n

tbsp of olive oil<\/p>\n\n\n\n

salt and pepper to your liking<\/p>\n\n\n\n

INSTRUCTIONS<\/p>\n\n\n\n

HOW TO MAKE GARLIC BUTTER JUICY PORK CHOPS<\/p>\n\n\n\n

Step 1: Prepare the oven. Preheat it to 380 degrees.<\/p>\n\n\n\n

Step 2: Sprinkle the pork chops well with salt and pepper to your liking.<\/p>\n\n\n\n

Step 3: Melt 5 small spoonfuls of butter in a microwave or store to make the butter sauce. Feel free to add more if desired.<\/p>\n\n\n\n

Step 4: Add the thyme and chopped garlic to the melted butter. Stir well and keep this aside to rest.<\/p>\n\n\n\n

Step 5: Heat the olive oil in a cast-iron skillet over medium heat. Add the pork chops to the hot oil and sear for about 4 minutes on each side until golden brown.<\/p>\n\n\n\n

Step 6: Pour the garlic butter mixture over the pork chops and transfer the skillet to the oven. Bake the pork chops until the internal temperature reached about 145 to 150 degrees.<\/p>\n\n\n\n

Step 7: Remove the pan from the oven when the pork chops are done. Spoon over the butter sauce left in the pan.<\/p>\n\n\n\n

Step 8: Serve right away. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

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