{"id":31674,"date":"2023-04-21T06:02:00","date_gmt":"2023-04-21T10:02:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=31674"},"modified":"2023-04-13T18:05:46","modified_gmt":"2023-04-13T22:05:46","slug":"chinese-pepper-steak-with-onions","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2023\/04\/21\/chinese-pepper-steak-with-onions\/","title":{"rendered":"Chinese Pepper Steak with Onions"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"732\" height=\"1098\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/04\/274287634_485566392969281_6192476756849867039_n.webp?resize=732%2C1098&#038;ssl=1\" alt=\"\" class=\"wp-image-31675\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b0750g Beef (tenderloin or rump steak)\u00b0250g white basmati rice\u00b03 medium onions\u00b04 sprigs of cilantro\u00b02 tbsp. tablespoon soy sauce\u00b04 tbsp. peanut oil\u00b01 tbsp. cornstarch\u00b0Salt\u00b0Ground pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*Preparation steps<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel and slice the onions. Wash, dry and thin the cilantro. Cut the meat into strips and place it in a deep dish. Spread the sliced \u200b\u200bonions over the meat, drizzle with a tablespoon of soy sauce, a tablespoon of peanut oil, a tablespoon of water, sprinkle with pepper and cornstarch and mix good.&nbsp; Let to marinate for 20 min in fridge. Cooking rice according to instructions on packet. At the same time, heat two tablespoons of oil in a wok or large skillet, saut\u00e9 the beef in small batches for 2 minutes. Remove the meat from the wok, pour a tablespoon of oil and saut\u00e9 the onions for 5 minutes. Pour in the marinade juice and bring to a boil. Then add the meat, salt, pepper and cook for 2 minutes. Place the rice in bowls. Divide the meat with the onions among the plates. Drizzle with sauce. Garnish with coriander sprigs. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00b0750g Beef (tenderloin or rump steak)\u00b0250g white basmati rice\u00b03 medium onions\u00b04 sprigs of cilantro\u00b02 tbsp. tablespoon soy sauce\u00b04 tbsp. peanut oil\u00b01 tbsp. cornstarch\u00b0Salt\u00b0Ground pepper *Preparation steps Peel and slice&hellip; <\/p>\n","protected":false},"author":1,"featured_media":31675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[4877],"class_list":["post-31674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-chinese-pepper-steak-with-onions"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/31674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=31674"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/31674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/31675"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=31674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=31674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=31674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}