{"id":32012,"date":"2023-05-12T06:04:00","date_gmt":"2023-05-12T10:04:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=32012"},"modified":"2023-05-07T18:06:42","modified_gmt":"2023-05-07T22:06:42","slug":"puff-pastry-horns-recipe","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2023\/05\/12\/puff-pastry-horns-recipe\/","title":{"rendered":"PUFF PASTRY HORNS RECIPE"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"900\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" src=\"https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/05\/328127664_905530390639291_1995257096393302717_n.jpg\" alt=\"\" class=\"wp-image-32013\" srcset=\"https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/05\/328127664_905530390639291_1995257096393302717_n.jpg 720w, https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/05\/328127664_905530390639291_1995257096393302717_n-240x300.jpg 240w\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For : 12 Cannoncini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the custard cream (crema pastiera):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 <a><\/a>egg yolks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons (30 gr) of all-purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup (100 gr) of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon of vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 oz (235 ml) of milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the cannoncini:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup (50 gr) of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 egg (for egg wash)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">powdered sugar to decorate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARATION :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Start by preparing the custard cream (crema pastiera):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warm up the milk until hot (not boiling).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium-sized pan, whisk the egg yolks with the sugar, vanilla extract, and flour, until light and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the milk some at a time while whisking, making sure there are no lumps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Set the pan over mediocre heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the cream into a glass bowl, cover with plastic wrap, and let it cool down. Chill for at least one hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the pastry horns:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the furnace to 400\u00b0F (200\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spray some sugar on the counter and on top of the puff pastry and roll it out to a rectangle about 9 by 12 inches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut into 12 strips (about 1 inch thick). Easy way to do it: cut the pastry into three parts, and then each part into four strips.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll each strip onto a horn mold (conical in shape). The pastry has to overlap (about half of the length).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place on a baking sheet lined with parchment paper with seem (end of the strip) side down.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat one egg with one tablespoon of water. Brush lightly each pastry cone with the egg wash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure you keep the egg wash away from the mold. It will make it harder to remove the pastry horn from the mold once baked.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 400\u00b0F (200\u00b0C) for about 15-20 minutes until golden on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let them cool down for a couple of minutes and gently remove them from the mold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.facebook.com\/photo\/?fbid=208685421920303&amp;set=a.130176576437855&amp;__cft__[0]=AZUWe0pqltPG5BQbOt-kNO4-dQtAKXUyurkjQ4V7QZdrAGF-PAZxAn0Cv1DRclZsifvjzbLssA0Z6zs2_vNtBzMV4jMRHIDQxZ3DNqBvVm-KT-gFFtQKBHHAfpQG8G-0jlRrj77TvRQ-ksj-qc9GLY5MiFQafIJrCFKw1wYDSJ-IpZH8GoJkVO6T12VCjx3NG2rC9SIXVc2sAd3i1vFbxUXV&amp;__tn__=EH-R\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: For : 12 Cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour 1\/2 cup (100 gr) of sugar 1 teaspoon of&hellip; <\/p>\n","protected":false},"author":2,"featured_media":32013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[4983],"class_list":["post-32012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-puff-pastry-horns-recipe"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/32012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=32012"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/32012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/32013"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=32012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=32012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=32012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}