{"id":33316,"date":"2023-08-11T00:36:55","date_gmt":"2023-08-11T04:36:55","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=33316"},"modified":"2023-07-01T00:38:53","modified_gmt":"2023-07-01T04:38:53","slug":"garbage-bread","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2023\/08\/11\/garbage-bread\/","title":{"rendered":"GARBAGE BREAD"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Yield:&nbsp;4 to 6 Servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This Garbage Bread is just too perfect! Oh, man, you have got to give this one a try! This is perfect to go with your favorite pasta dish. Enjoy!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"526\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/07\/355683805_634678518695513_1908322218267474470_n.jpg?resize=526%2C526&#038;ssl=1\" alt=\"\" class=\"wp-image-33317\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/07\/355683805_634678518695513_1908322218267474470_n.jpg?w=526&amp;ssl=1 526w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/07\/355683805_634678518695513_1908322218267474470_n.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/07\/355683805_634678518695513_1908322218267474470_n.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/07\/355683805_634678518695513_1908322218267474470_n.jpg?resize=250%2C250&amp;ssl=1 250w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp steak seasoning (I used McCormick)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 oz. Velveeta, cubed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 lb. chopped bacon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 c chopped onion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 (13.8 oz.) thin crust pizza dough (I used Pillsbury)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 c grated cheddar jack cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lb. lean ground beef<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt &amp; pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 c mayonnaise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp ketchup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Directions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the oven and preheat to 218 degrees C or 425 degrees F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line with parchment paper onto a baking sheet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a large skillet on the stove and turn the heat to medium-low.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the bacon and cook until crispy. Transfer the bacon onto a clean plate. Discard accumulated fat from the skillet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the empty skillet, add the ground beef. Cook until crumbly and brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the onions, then saut\u00e9 until translucent. Discard any excess fat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reduce the heat down to low, then put the bacon back into the skillet. Sprinkle steak seasoning and stir until well mixed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the Velveeta, then stir until melted completely and well blended. Remove the skillet from the stove.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the pizza dough to the prepared baking sheet and unroll it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the meat mixture over the dough and spread it evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle a generous amount of grated cheese on top of the meat layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll the pizza from end to end, then seal the sides.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place it in the preheated oven and bake for about 20 minutes or until it turns golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the oven and allow it to cool for a few minutes at room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve and enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Sauce:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add ketchup, mayonnaise, pepper, and salt into a mixing bowl. Whisk until well blended.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield:&nbsp;4 to 6 Servings This Garbage Bread is just too perfect! Oh, man, you have got to give this one a try! This is perfect to go with your favorite&hellip; <\/p>\n","protected":false},"author":2,"featured_media":33317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[5355],"class_list":["post-33316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-garbage-bread"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/33316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=33316"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/33316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/33317"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=33316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=33316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=33316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}