{"id":33319,"date":"2023-07-28T00:40:00","date_gmt":"2023-07-28T04:40:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=33319"},"modified":"2023-07-17T20:46:41","modified_gmt":"2023-07-18T00:46:41","slug":"healthy-breakfast-cookies","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2023\/07\/28\/healthy-breakfast-cookies\/","title":{"rendered":"Healthy Breakfast Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I can&#8217;t wait to try these! SIX to choose from!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"789\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/07\/356107270_722754436424082_1596549298530974250_n.jpg?resize=526%2C789&#038;ssl=1\" alt=\"\" class=\"wp-image-33320\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/07\/356107270_722754436424082_1596549298530974250_n.jpg?w=526&amp;ssl=1 526w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/07\/356107270_722754436424082_1596549298530974250_n.jpg?resize=200%2C300&amp;ssl=1 200w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LEMON BLUEBERRY<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 1\/2 cups old fashioned oats, gluten free certified if necessary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 cups flour, gluten free or all purpose<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup coconut sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon ground cinnamon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/8 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup + 1 tablespoon non-dairy milk (I like almond)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup maple syrup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 flax egg (1 Tbsp ground flax mixed with 2 1\/2 Tbsp water, let sit for a few minutes)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 teaspoons lemon zest<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons lemon juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup dried blueberries (you could also use fresh)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CARROT CAKE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 1\/2 cups old fashioned oats, gluten free certified if necessary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 cups flour, gluten free or all purpose<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup coconut sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 teaspoon ground cinnamon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 teaspoon ground nutmeg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 teaspoon ground cloves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 teaspoon ground ginger<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/8 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup + 1 tablespoon non-dairy milk (I like almond)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup maple syrup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 flax egg (1 Tbsp ground flax mixed with 2 1\/2 Tbsp water, let sit for a few minutes)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup grated carrot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CHERRY CHOCOLATE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 1\/2 cups old fashioned oats, gluten free certified if necessary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 cups flour, gluten free or all purpose<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup coconut sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon ground cinnamon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/8 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup + 1 tablespoon non-dairy milk (I like almond)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup maple syrup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 flax egg (1 Tbsp ground flax mixed with 2 1\/2 Tbsp water, let sit for a few minutes)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/3 cup chocolate chips (I used mini non-dairy ones)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup dried cherries (You can also use fresh)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CHOCOLATE PEANUT BUTTER<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 1\/2 cups old fashioned oats, gluten free certified if necessary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 cups flour, gluten free or all purpose<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup + 1 tablespoon coconut sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon ground cinnamon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/8 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup + 1 tablespoon non-dairy milk (I like almond)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup +1 tablespoon maple syrup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 flax egg (1 Tbsp ground flax mixed with 2 1\/2 Tbsp water, let sit for a few minutes)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup creamy peanut butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup unsweetened cocoa powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BANANA BREAD<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 1\/2 cups old fashioned oats, gluten free certified if necessary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 cups flour, gluten free or all purpose<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup coconut sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon ground cinnamon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/8 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup + 1 tablespoon non-dairy milk (I like almond)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup maple syrup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 flax egg (1 Tbsp ground flax mixed with 2 1\/2 Tbsp water, let sit for a few minutes)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 large ripe banana, mashed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup chopped walnuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>TROPICAL<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 1\/2 cups old fashioned oats, gluten free certified if necessary<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 cups flour, gluten free or all purpose<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup coconut sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon ground cinnamon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/8 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup + 1 tablespoon non-dairy milk (I like almond)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup maple syrup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 flax egg (1 Tbsp ground flax mixed with 2 1\/2 Tbsp water, let sit for a few minutes)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup diced dried pineapple<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup diced dried mango<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup dice dried apricot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup chopped cashews<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Directions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper. Add all dry ingredients to a large bowl and stir. Next, add all remaining ingredients and mix again until everything is combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a 1\/4 cup scoop to scoop the batter onto the parchment paper. Pat the tops down a little and bake cookies for 15-17 minutes, until firm and cooked through. Let cool on a wire rack before eating.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I can&#8217;t wait to try these! SIX to choose from! Ingredients LEMON BLUEBERRY 2 1\/2 cups old fashioned oats, gluten free certified if necessary 3\/4 cups flour, gluten free or&hellip; <\/p>\n","protected":false},"author":2,"featured_media":33320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[5356],"class_list":["post-33319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-healthy-breakfast-cookies"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/33319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=33319"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/33319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/33320"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=33319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=33319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=33319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}