{"id":34120,"date":"2023-09-01T04:16:00","date_gmt":"2023-09-01T08:16:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=34120"},"modified":"2023-07-30T18:18:40","modified_gmt":"2023-07-30T22:18:40","slug":"baked-chili-rellanos","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2023\/09\/01\/baked-chili-rellanos\/","title":{"rendered":"BAKED CHILI RELLANOS"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"667\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/07\/ppp-2-696x667-1.png?resize=696%2C667&#038;ssl=1\" alt=\"\" class=\"wp-image-34121\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/07\/ppp-2-696x667-1.png?w=696&amp;ssl=1 696w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/07\/ppp-2-696x667-1.png?resize=300%2C288&amp;ssl=1 300w\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 large Anaheim or Pasillas chilies<\/li>\n\n\n\n<li>2 cups cheese (blend of cheddar, monterey jack, and cotija cheeses)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Chili Rellano Sauce:<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cup tomatoes crushed<\/li>\n\n\n\n<li>1 can diced green chilies<\/li>\n\n\n\n<li>1\/4 cup chicken broth<\/li>\n\n\n\n<li>1 tablespoon oregano<\/li>\n\n\n\n<li>2 cloves garlic, crushed and minced<\/li>\n\n\n\n<li>1\/2 teaspoon garlic powder<\/li>\n\n\n\n<li>1\/2 cup onions, diced<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">How To Make Baked Chili Rellanos:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roast chili rellanos (grill or broil method) and gently remove the skins.&nbsp; Slice chilies down the middle and open for stuffing.&nbsp; Fill each chili with cheese mixture reserving some for the topping.&nbsp; Turn the chili rellanos over, stuffed side down.&nbsp; Preheat the oven to 375 degrees.&nbsp; Prepare sauce by combining all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for 10 minutes to combine flavors.&nbsp; Pour sauce over the rellanos, top with remaining cheese, and bake for 25 minutes until lightly brown and bubbly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Chili Rellano Sauce: How To Make Baked Chili Rellanos: Roast chili rellanos (grill or broil method) and gently remove the skins.&nbsp; Slice chilies down the middle and open for&hellip; <\/p>\n","protected":false},"author":2,"featured_media":34121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[5543],"class_list":["post-34120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-baked-chili-rellanos"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/34120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=34120"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/34120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/34121"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=34120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=34120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=34120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}