{"id":36513,"date":"2023-11-03T04:50:00","date_gmt":"2023-11-03T08:50:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=36513"},"modified":"2023-09-28T19:51:59","modified_gmt":"2023-09-28T23:51:59","slug":"mexican-street-corn-recipe","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2023\/11\/03\/mexican-street-corn-recipe\/","title":{"rendered":"Mexican Street Corn Recipe"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" src=\"https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/09\/382804771_6555761151180217_6893539392630769403_n-819x1024.jpg\" alt=\"\" class=\"wp-image-36514\" style=\"width:235px;height:294px\" width=\"235\" height=\"294\" srcset=\"https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/09\/382804771_6555761151180217_6893539392630769403_n-819x1024.jpg 819w, https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/09\/382804771_6555761151180217_6893539392630769403_n-240x300.jpg 240w, https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/09\/382804771_6555761151180217_6893539392630769403_n-768x960.jpg 768w, https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2023\/09\/382804771_6555761151180217_6893539392630769403_n.jpg 1080w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pound frozen corn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup mayonnaise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc cup sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon sriracha or to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kosher salt to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">lime salt optional, to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup cotija cheese or queso fresco, crumbled<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup cilantro to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chili powder to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lime cut into wedges<\/p>\n\n\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer corn for 3-5 minutes or until corn is cooked though and tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. Add sriracha-mayo mixture to the corn and until well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide corn into 4 individual cups.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Top with queso fresco, cilantro, a dash of chili powder, and a lime wedge. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tablespoons sugar 1 pound frozen corn 1\/4 cup mayonnaise \u00bc cup sour cream 1\/2 teaspoon sriracha or to taste Kosher salt to taste lime salt optional, to taste&hellip; <\/p>\n","protected":false},"author":2,"featured_media":36514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[6152],"class_list":["post-36513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-mexican-street-corn-recipe"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/36513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=36513"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/36513\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/36514"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=36513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=36513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=36513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}