{"id":42883,"date":"2024-04-12T04:05:00","date_gmt":"2024-04-12T08:05:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=42883"},"modified":"2024-04-11T17:22:19","modified_gmt":"2024-04-11T21:22:19","slug":"no-bake-peanut-butter-eclair-cake","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2024\/04\/12\/no-bake-peanut-butter-eclair-cake\/","title":{"rendered":"No-Bake Peanut Butter \u00c9clair Cake"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"758\" height=\"1143\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2024\/03\/xNo-Bake-Peanut-Butter-Eclair-Cake-7.webp?resize=758%2C1143&#038;ssl=1\" alt=\"\" class=\"wp-image-42884\" style=\"width:507px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1&nbsp;(14.4-oz) box chocolate graham crackers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2&nbsp;(3\u00bc-oz) boxes vanilla instant pudding<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup&nbsp;peanut butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\u00bd&nbsp;c milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1&nbsp;(8-oz) container Cool Whip, thawed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1&nbsp;(16-oz) can chocolate frosting<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Begin by applying cooking spray to a 9\u00d713 pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Next, create a base layer using chocolate graham crackers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine vanilla pudding, milk and peanut butter until the mixture is smooth. Gently fold in Cool Whip.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread half of the pudding mixture evenly over the layer of crackers. Add another layer of crackers on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat the process with the remaining half of the pudding mixture. Add another layer of crackers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take some chocolate frosting. Warm it in the microwave for a minute. Carefully pour it over the layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the pan in the refrigerator. Let it chill for 12 hours before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1&nbsp;(14.4-oz) box chocolate graham crackers 2&nbsp;(3\u00bc-oz) boxes vanilla instant pudding 1 cup&nbsp;peanut butter 3\u00bd&nbsp;c milk 1&nbsp;(8-oz) container Cool Whip, thawed 1&nbsp;(16-oz) can chocolate frosting Instructions Begin by applying cooking&hellip; <\/p>\n","protected":false},"author":2,"featured_media":42884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[7808],"class_list":["post-42883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-no-bake-peanut-butter-eclair-cake"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/42883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=42883"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/42883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/42884"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=42883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=42883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=42883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}