{"id":46306,"date":"2024-06-28T04:57:00","date_gmt":"2024-06-28T08:57:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=46306"},"modified":"2024-06-06T22:01:16","modified_gmt":"2024-06-07T02:01:16","slug":"mongolian-beef-and-noodle-recipe","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2024\/06\/28\/mongolian-beef-and-noodle-recipe\/","title":{"rendered":"Mongolian Beef and Noodle Recipe"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2024\/06\/445011247_122148607052221045_7274977714957510674_n.jpg?resize=512%2C640&#038;ssl=1\" alt=\"\" class=\"wp-image-46307\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2024\/06\/445011247_122148607052221045_7274977714957510674_n.jpg?w=512&amp;ssl=1 512w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2024\/06\/445011247_122148607052221045_7274977714957510674_n.jpg?resize=240%2C300&amp;ssl=1 240w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Savor the flavors of this quick and easy Mongolian Beef and Noodle dish, perfect for a weeknight dinner. Combining tender ground beef with aromatic garlic, ginger, and chili paste, this recipe is enhanced by a rich soy-based sauce and chewy rice noodles. A delightful blend of sweet, savory, and spicy, this dish will become a family favorite in no time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 8 <a><\/a>ounces wide rice noodles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 pound ground beef<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 tablespoon sesame oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 teaspoons garlic paste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 \u00bd tablespoons ginger paste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 teaspoon chili paste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; \u00bd teaspoon red pepper flakes, optional<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; \u00bd cup light soy sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; \u00bc cup light brown sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; \u00bc cup hoisin sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 cup beef broth<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 tablespoons cornstarch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 bunch green onions, sliced on the diagonal into 1-inch pieces<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 tablespoon sesame seeds, optional<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Directions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Cook the noodles according to the instructions on the box. Drain, rinse with cold water, and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. In a 12-inch skillet or wok, brown the ground beef with 1 tablespoon of sesame oil until the meat is no longer pink and is cooked through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Add the garlic paste and ginger paste to the skillet and cook for an additional minute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Add the chili paste, soy sauce, brown sugar, hoisin sauce, and \u00bd cup of the beef broth to the skillet. Stir well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Dissolve the cornstarch in the remaining \u00bd cup of beef broth. Add this mixture to the skillet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Saut\u00e9 over medium heat until the sauce is bubbly and the meat is evenly coated with the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Add \u00bc to \u00bd cup of the sliced green onions. Taste the sauce and adjust seasoning as needed (add additional chili paste or red pepper flakes for more spice, if desired).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Saut\u00e9 for 1 to 2 minutes longer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Add the cooked noodles to the skillet and toss to coat them with the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Garnish with additional green onions and sesame seeds, if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 6<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savor the flavors of this quick and easy Mongolian Beef and Noodle dish, perfect for a weeknight dinner. Combining tender ground beef with aromatic garlic, ginger, and chili paste, this&hellip; <\/p>\n","protected":false},"author":2,"featured_media":46307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"3772","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[8724],"class_list":["post-46306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-mongolian-beef-and-noodle-recipe"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/46306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=46306"}],"version-history":[{"count":1,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/46306\/revisions"}],"predecessor-version":[{"id":46308,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/46306\/revisions\/46308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/46307"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=46306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=46306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=46306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}