<\/a>tablespoons unsalted butter, divided<\/p>\n\n\n\n3 cups thinly sliced yellow onion (from 1 large onion)<\/p>\n\n\n\n
3 teaspoons fresh thyme leaves, divided<\/p>\n\n\n\n
2 teaspoons grated garlic, divided<\/p>\n\n\n\n
1\/2 teaspoon granulated sugar<\/p>\n\n\n\n
3\/4 teaspoon salt, divided<\/p>\n\n\n\n
1\/4 teaspoon black pepper<\/p>\n\n\n\n
1 1\/2 pounds thinly sliced deli roast beef, cut into 1-inch wide strips<\/p>\n\n\n\n
1\/2 pound Swiss cheese, thinly sliced<\/p>\n\n\n\n
1 can French onion soup (Campbell\u2019s brand, 10.5 ounces)<\/p>\n\n\n\n
1 1\/2 cups water<\/p>\n\n\n\n
1 packet Au Jus mix (1 ounce)<\/p>\n\n\n\n
Directions<\/p>\n\n\n\n
Sliders:<\/p>\n\n\n\n
Preheat the oven to 350\u00b0F. Place the bottom half of the slider buns in a single layer in a 9×13 glass baking dish. Set aside the tops on a separate plate.<\/p>\n\n\n\n
In a large skillet over medium-high heat, melt 4 tablespoons of unsalted butter. Add the thinly sliced yellow onions, 2 teaspoons of fresh thyme leaves, 1 teaspoon of grated garlic, granulated sugar, 1\/2 teaspoon of salt, and black pepper.<\/p>\n\n\n\n
Cook the onions, stirring occasionally, for 10-15 minutes or until caramelized and golden brown. Adjust the heat if needed to prevent burning.<\/p>\n\n\n\n
Add the strips of thinly sliced roast beef to the skillet with the caramelized onions. Toss gently until evenly distributed. Remove from heat.<\/p>\n\n\n\n
Spread an even layer of the roast beef and onion mixture over the bottom layer of slider buns in the baking dish.<\/p>\n\n\n\n
Arrange the sliced Swiss cheese over the roast beef layer.<\/p>\n\n\n\n
Place the tops of the slider buns over the cheese layer.<\/p>\n\n\n\n
In a small microwave-safe bowl, melt the remaining 2 tablespoons of unsalted butter. Stir in the remaining 1 teaspoon of fresh thyme leaves, 1 teaspoon of grated garlic, and 1\/4 teaspoon of salt.<\/p>\n\n\n\n
Brush the tops of the slider buns with the melted butter mixture using a pastry brush.<\/p>\n\n\n\n
Bake the sliders for 15-20 minutes or until the tops are golden brown and the cheese is melted.<\/p>\n\n\n\n
Au Jus Dipping Sauce:<\/p>\n\n\n\n
In the same skillet used to caramelize the onions, combine the French onion soup, water, and Au Jus mix.<\/p>\n\n\n\n
Whisk to combine, then bring to a boil. Reduce heat to low and simmer for 10-12 minutes.<\/p>\n\n\n\n
Remove from heat and transfer the sauce to a serving bowl or individual serving bowls.<\/p>\n\n\n\n
Prep Time: 25 min | Cooking Time: 15-20 min | Total Time: 40 min | Servings: 12<\/p>\n","protected":false},"excerpt":{"rendered":"
Indulge in the savory flavors of French Dip Sliders, perfect for any gathering or weeknight dinner. These sliders feature tender roast beef, caramelized onions, and melted Swiss cheese nestled between… <\/p>\n","protected":false},"author":2,"featured_media":46367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"3772","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"dois","default_image_id":71799,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[3772],"tags":[8743],"class_list":["post-46366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-french-dip-sliders"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/46366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=46366"}],"version-history":[{"count":0,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/46366\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/46367"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=46366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=46366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=46366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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