{"id":52152,"date":"2024-11-29T06:05:00","date_gmt":"2024-11-29T11:05:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=52152"},"modified":"2024-11-26T23:10:03","modified_gmt":"2024-11-27T04:10:03","slug":"red-velvet-cookie-dough-cheesecake","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2024\/11\/29\/red-velvet-cookie-dough-cheesecake\/","title":{"rendered":"Red Velvet Cookie Dough Cheesecake"},"content":{"rendered":"
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\"\"<\/figure>\n<\/div>\n\n\n

Ingredients<\/p>\n\n\n\n

For the Cookie Base:<\/p>\n\n\n\n

2 <\/a>cups (200 g) crushed chocolate cookies (e.g., Oreos, without filling)<\/p>\n\n\n\n

\u00bd cup (115 g) unsalted butter, melted<\/p>\n\n\n\n

For the Red Velvet Cake Layer:<\/p>\n\n\n\n

1 \u00bd cups (190 g) all-purpose flour<\/p>\n\n\n\n

1 cup (200 g) granulated sugar<\/p>\n\n\n\n

2 tbsp unsweetened cocoa powder<\/p>\n\n\n\n

1 tsp baking soda<\/p>\n\n\n\n

1 cup (240 ml) buttermilk<\/p>\n\n\n\n

\u00bd cup (120 ml) vegetable oil<\/p>\n\n\n\n

2 large eggs<\/p>\n\n\n\n

1 tsp vanilla extract<\/p>\n\n\n\n

1 tsp white vinegar<\/p>\n\n\n\n

1\u20132 tsp red food coloring<\/p>\n\n\n\n

For the Cheesecake Layer:<\/p>\n\n\n\n

16 oz (450 g) cream cheese, softened<\/p>\n\n\n\n

\u00bd cup (100 g) granulated sugar<\/p>\n\n\n\n

2 large eggs<\/p>\n\n\n\n

1 tsp vanilla extract<\/p>\n\n\n\n

For the Cookie Dough Topping:<\/p>\n\n\n\n

\u00bd cup (115 g) unsalted butter, softened<\/p>\n\n\n\n

\u00bd cup (100 g) brown sugar<\/p>\n\n\n\n

\u00bc cup (50 g) granulated sugar<\/p>\n\n\n\n

1 tsp vanilla extract<\/p>\n\n\n\n

1 cup (125 g) all-purpose flour (heat-treated if necessary)<\/p>\n\n\n\n

\u00bd cup (90 g) mini chocolate chips<\/p>\n\n\n\n

For the Ganache and Decorations:<\/p>\n\n\n\n

1 cup (175 g) semi-sweet chocolate chips<\/p>\n\n\n\n

\u00bd cup (120 ml) heavy cream<\/p>\n\n\n\n

Additional red velvet crumbs and chocolate chips for garnish<\/p>\n\n\n\n

Instructions<\/p>\n\n\n\n

1. Make the Cookie Base:<\/p>\n\n\n\n

Preheat the oven to 350\u00b0F (175\u00b0C) and grease a 9-inch springform pan.<\/p>\n\n\n\n

Combine crushed cookies and melted butter in a bowl. Press the mixture evenly into the bottom of the pan.<\/p>\n\n\n\n

Bake for 8\u201310 minutes. Let it cool completely.<\/p>\n\n\n\n

2. Prepare the Red Velvet Cake Layer:<\/p>\n\n\n\n

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.<\/p>\n\n\n\n

In another bowl, combine buttermilk, oil, eggs, vanilla, vinegar, and food coloring. Mix until smooth.<\/p>\n\n\n\n

Gradually add the wet ingredients to the dry, mixing until just combined.<\/p>\n\n\n\n

Pour the batter into a greased 9-inch cake pan. Bake for 25\u201330 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.<\/p>\n\n\n\n

3. Prepare the Cheesecake Layer:<\/p>\n\n\n\n

Beat cream cheese and sugar until smooth.<\/p>\n\n\n\n

Add eggs one at a time, mixing well after each addition. Stir in vanilla.<\/p>\n\n\n\n

Pour the cheesecake mixture over the cooled cookie base in the springform pan.<\/p>\n\n\n\n

Bake at 325\u00b0F (160\u00b0C) for 35\u201340 minutes or until the center is set. Let cool and refrigerate for at least 4 hours.<\/p>\n\n\n\n

4. Prepare the Cookie Dough Topping:<\/p>\n\n\n\n

Beat butter, brown sugar, and granulated sugar until creamy.<\/p>\n\n\n\n

Mix in vanilla. Gradually add flour and stir until fully combined. Fold in mini chocolate chips.<\/p>\n\n\n\n

5. Assemble the Cake:<\/p>\n\n\n\n

Place the red velvet cake layer on top of the baked cheesecake layer.<\/p>\n\n\n\n

Spread the cookie dough mixture evenly over the top.<\/p>\n\n\n\n

Prepare the ganache by heating heavy cream and pouring it over chocolate chips. Stir until smooth.<\/p>\n\n\n\n

Drizzle ganache over the cookie dough layer.<\/p>\n\n\n\n

6. Decorate:<\/p>\n\n\n\n

Add red velvet crumbs and additional chocolate chips around the edges.<\/p>\n\n\n\n

Pipe decorative swirls with ganache or frosting, if desired.<\/p>\n\n\n\n

Refrigerate the assembled cake for at least 2 hours before slicing.<\/p>\n\n\n\n

Enjoy this indulgent Red Velvet Cookie Dough Cheesecake!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients For the Cookie Base: 2 cups (200 g) crushed chocolate cookies (e.g., Oreos, without filling) \u00bd cup (115 g) unsalted butter, melted For the Red Velvet Cake Layer: 1… <\/p>\n","protected":false},"author":2,"featured_media":52153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"3772","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":true,"token":"eyJpbWciOiJodHRwczpcL1wvaTAud3AuY29tXC9sYWtlbGFuZGdhemV0dGUuaW5mb1wvbmV3c1wvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNFwvMTFcLzQ2NzM5ODg2NF8xMjIxODY1ODYyNzIwODk1MTRfNjMzMTAyMTc3MjE5NjQ3ODM0N19uLndlYnA_Zml0PTUxMiUyQzY0MCZzc2w9MSIsInR4dCI6IlJlZCBWZWx2ZXQgQ29va2llIERvdWdoIENoZWVzZWNha2UiLCJ0ZW1wbGF0ZSI6ImhpZ2h3YXkiLCJibG9nX2lkIjoxNjMwNDA2NjF9.BpPdb4M4puFHvCF4ceHkKFaWddjR7d3e-xMDe_emICEMQ"},"version":2,"attached_media":[{"id":52153,"url":"https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2024\/11\/467398864_122186586272089514_6331021772196478347_n.webp","type":"image\/jpeg"}]},"_wpas_customize_per_network":false},"categories":[3772],"tags":[10404],"class_list":["post-52152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-red-velvet-cookie-dough-cheesecake"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/52152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=52152"}],"version-history":[{"count":1,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/52152\/revisions"}],"predecessor-version":[{"id":52154,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/52152\/revisions\/52154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/52153"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=52152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=52152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=52152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}