{"id":54852,"date":"2025-04-04T05:33:00","date_gmt":"2025-04-04T09:33:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=54852"},"modified":"2025-04-03T00:37:51","modified_gmt":"2025-04-03T04:37:51","slug":"mississippi-mud-potatoes","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2025\/04\/04\/mississippi-mud-potatoes\/","title":{"rendered":"Mississippi Mud Potatoes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A Comforting Blend of Cheesy Goodness and Crispy Bacon: Mississippi Mud Potatoes<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" data-dominant-color=\"a27a46\" data-has-transparency=\"false\" style=\"--dominant-color: #a27a46;\" loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"317\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2025\/04\/Screenshot-84-1-png.webp?resize=350%2C317&#038;ssl=1\" alt=\"\" class=\"wp-image-54853 not-transparent\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2025\/04\/Screenshot-84-1-png.webp?w=350&amp;ssl=1 350w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2025\/04\/Screenshot-84-1-png.webp?resize=300%2C272&amp;ssl=1 300w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 cups potatoes, peeled and diced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup cheddar cheese, shredded<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 cup mayonnaise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup bacon, cooked and crumbled<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 teaspoons garlic, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup onion, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Directions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 325\u00b0F (163\u00b0C) and get a 9&#215;13 baking pan ready by greasing it lightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the mayonnaise to the potato mixture and stir until everything is evenly coated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the pan in your preheated oven and bake for about 1 1\/2 hours, or until the potatoes are tender and the top is golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve hot straight from the oven and enjoy the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time: 10 minutes | Cook Time: 1 hour | Total Time: 1 hour 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servings: 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 468 kcal per serving<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Comforting Blend of Cheesy Goodness and Crispy Bacon: Mississippi Mud Potatoes Ingredients: 6 cups potatoes, peeled and diced 1 cup cheddar cheese, shredded 3\/4 cup mayonnaise 1 cup bacon,&hellip; 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