{"id":58362,"date":"2025-10-10T07:00:23","date_gmt":"2025-10-10T11:00:23","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=58362"},"modified":"2025-10-02T07:02:24","modified_gmt":"2025-10-02T11:02:24","slug":"creamy-shrimp-potato-salad","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2025\/10\/10\/creamy-shrimp-potato-salad\/","title":{"rendered":"Creamy Shrimp Potato Salad\u00a0"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" data-dominant-color=\"b1a084\" data-has-transparency=\"false\" loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"701\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2025\/10\/553859057_122179560188538797_4481906068854758188_n.webp?resize=526%2C701&#038;ssl=1\" alt=\"\" class=\"wp-image-58363 not-transparent\" style=\"--dominant-color: #b1a084; width:404px;height:auto\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2025\/10\/553859057_122179560188538797_4481906068854758188_n.webp?w=526&amp;ssl=1 526w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2025\/10\/553859057_122179560188538797_4481906068854758188_n.webp?resize=225%2C300&amp;ssl=1 225w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Loaded, creamy, and chilled \u2013 a must-make party side dish!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\udcdd\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tcc\/1\/16\/1f4dd.png\">&nbsp;Ingredients :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lb baby potatoes (red or gold), halved<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 lb cooked shrimp, peeled &amp; deveined<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 hard-boiled eggs, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup mayo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp Dijon mustard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp sweet relish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup red onion, finely chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup celery, finely chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 green onions, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp paprika (plus more for garnish)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt &amp; pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional: chopped parsley or dill for garnish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf7d\ufe0f\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t98\/1\/16\/1f37d.png\">&nbsp;How to Make It :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"1\ufe0f\u20e3\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t7a\/1\/16\/31_20e3.png\">&nbsp;Boil the Potatoes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boil halved baby potatoes in salted water until fork-tender (about 10-12 mins). Drain and let cool \u2014 this forms the creamy, hearty base of your perfect BBQ side dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"2\ufe0f\u20e3\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t99\/1\/16\/32_20e3.png\">&nbsp;Season the Shrimp:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toss shrimp with a pinch of paprika, salt, and pepper. Saut\u00e9 or steam briefly if needed. This gives the best chilled shrimp flavor without overpowering the salad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"3\ufe0f\u20e3\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb8\/1\/16\/33_20e3.png\">&nbsp;Mix the Creamy Dressing:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, whisk together mayo, sour cream, mustard, relish, paprika, salt, and pepper. This is the secret sauce to every great creamy potato salad!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"4\ufe0f\u20e3\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/td7\/1\/16\/34_20e3.png\">&nbsp;Toss Everything Together:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gently mix cooled potatoes, chopped eggs, celery, red onion, and shrimp into the dressing. Make sure everything is coated in that tangy, creamy goodness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"5\ufe0f\u20e3\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf6\/1\/16\/35_20e3.png\">&nbsp;Chill &amp; Garnish:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the salad chill in the fridge for at least 30 mins. Top with extra shrimp, paprika, green onions, and herbs before serving for that wow-factor backyard BBQ moment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time: 15 minutes | Cook Time: 15 minutes | Chill Time: 30 minutes | Total Time: 1 hour | Servings: 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: ~420 per serving | Protein: ~20g per serving<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Loaded, creamy, and chilled \u2013 a must-make party side dish! &nbsp;Ingredients : 1 lb baby potatoes (red or gold), halved 1\/2 lb cooked shrimp, peeled &amp; deveined 3 hard-boiled eggs,&hellip; <\/p>\n","protected":false},"author":2,"featured_media":58363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"3772","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","inline_featured_image":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"wpai_generated_summary":"","footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":true,"token":"eyJpbWciOiJodHRwczpcL1wvaTAud3AuY29tXC9sYWtlbGFuZGdhemV0dGUuaW5mb1wvbmV3c1wvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyNVwvMTBcLzU1Mzg1OTA1N18xMjIxNzk1NjAxODg1Mzg3OTdfNDQ4MTkwNjA2ODg1NDc1ODE4OF9uLndlYnA_Zml0PTUyNiUyQzcwMSZzc2w9MSIsInR4dCI6IkNyZWFteSBTaHJpbXAgUG90YXRvIFNhbGFkXHUwMGEwIiwidGVtcGxhdGUiOiJoaWdod2F5IiwiZm9udCI6IiIsImJsb2dfaWQiOjE2MzA0MDY2MX0.7qD8E-3XMWybAmbvokO9vJxHJw_gZdSD3mtoq-eJWcMMQ"},"version":2,"attached_media":[{"id":58363,"url":"http:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2025\/10\/553859057_122179560188538797_4481906068854758188_n.webp","type":"image\/jpeg"}]},"_wpas_customize_per_network":false},"categories":[3772],"tags":[12352],"class_list":["post-58362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-creamy-shrimp-potato-salad"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/58362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/comments?post=58362"}],"version-history":[{"count":1,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/58362\/revisions"}],"predecessor-version":[{"id":58364,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/posts\/58362\/revisions\/58364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media\/58363"}],"wp:attachment":[{"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/media?parent=58362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/categories?post=58362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lakelandgazette.info\/news\/wp-json\/wp\/v2\/tags?post=58362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}