{"id":68358,"date":"2026-06-19T06:18:00","date_gmt":"2026-06-19T10:18:00","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=68358"},"modified":"2026-05-31T18:22:32","modified_gmt":"2026-05-31T22:22:32","slug":"snack-tables-just-got-better-this-ultimate-dip-lineup-is-loaded-with-easy-favorites-everyone-will-love","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2026\/06\/19\/snack-tables-just-got-better-this-ultimate-dip-lineup-is-loaded-with-easy-favorites-everyone-will-love\/","title":{"rendered":"Snack tables just got better  This Ultimate Dip Lineup is loaded with easy favorites everyone will love"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" data-dominant-color=\"dec8b8\" data-has-transparency=\"false\" style=\"--dominant-color: #dec8b8;\" loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" sizes=\"auto, (max-width: 1110px) 100vw, 1110px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2026\/05\/711688076_1514573136927827_1302770403284221274_n.webp?resize=512%2C640&#038;ssl=1\" alt=\"\" class=\"wp-image-68359 not-transparent\" srcset=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2026\/05\/711688076_1514573136927827_1302770403284221274_n.webp?w=512&amp;ssl=1 512w, https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2026\/05\/711688076_1514573136927827_1302770403284221274_n.webp?resize=240%2C300&amp;ssl=1 240w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. 7 Layer Dip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cans of refried beans<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00bd cups premade mild guacamole<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 packet mild taco seasoning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16 ounce container chunky mild salsa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups shredded lettuce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups pre-shredded fiesta blend cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.25 ounce can of sliced black olives<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup chopped roma tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cup thinly sliced green onions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Cold Crab Dip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 ounces cream cheese, room temperature<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bc cup sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons fresh lemon juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00be teaspoon Old Bay Garlic &amp; Herb Seasoning Blend<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u215b teaspoon cayenne pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons green onion, thinly sliced (divided into 2 tablespoons for the dip and 1 tablespoon for garnish)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 ounces lump crab meat, juices drained (two 6-ounce cans) (we used Bumble Bee brand)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Chip Dip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 grams herb and garlic cream cheese, softened<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u00bd tablespoons dry ranch dressing mix<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cup sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Crack Dip<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 ounces cream cheese, softened (226g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 \u00bd cups sour cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 ounce dry ranch dressing mix, we used Hidden Valley Ranch brand (28g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd teaspoon fresh cracked black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups freshly shredded mild cheddar cheese, divide 1 \u00bd cups for body of dip and \u00bd cup for garnish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00be cup cooked and crumbled bacon, divide \u00bd cup for body of dip and \u00bc cup for garnish (we used the Great Value brand)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd cup thinly sliced green onions, divide \u00bc cup for body of dip and \u00bc cup for garnish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1. 7 Layer Dip 2 cans of refried beans 3 tablespoons water 1 \u00bd cups premade mild guacamole 2 cups sour cream 1 packet mild taco seasoning 16 ounce&hellip; 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