{"id":78910,"date":"2026-09-08T19:14:46","date_gmt":"2026-09-08T23:14:46","guid":{"rendered":"https:\/\/lakelandgazette.info\/news\/?p=78910"},"modified":"2026-09-08T19:14:53","modified_gmt":"2026-09-08T23:14:53","slug":"did-you-know-320","status":"publish","type":"post","link":"https:\/\/lakelandgazette.info\/news\/2026\/09\/08\/did-you-know-320\/","title":{"rendered":"Did you Know?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">By Paul Waldmiller<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-dominant-color=\"404137\" data-has-transparency=\"false\" style=\"--dominant-color: #404137;\" loading=\"lazy\" decoding=\"async\" width=\"661\" height=\"360\" sizes=\"auto, (max-width: 661px) 100vw, 661px\" src=\"https:\/\/i0.wp.com\/lakelandgazette.info\/news\/wp-content\/uploads\/2026\/09\/September-8-2026-Did-You-Know-PHOTO.webp?fit=661%2C360&amp;ssl=1\" alt=\"\" class=\"wp-image-78911 not-transparent\" srcset=\"https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2026\/09\/September-8-2026-Did-You-Know-PHOTO.webp 661w, https:\/\/lakelandgazette.info\/news\/wp-content\/uploads\/2026\/09\/September-8-2026-Did-You-Know-PHOTO-300x163.webp 300w\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Did you know that because of rising food safety concerns, more Floridians to grow their own produce?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In recent news, there have been an increase number of food recalls largely caused by confirmed cases of cyclospora and E. coli throughout South Florida, especially among leafy greens and berries.&nbsp;The trend of growing their own lettuce and other vegetables is being seen all throughout the state where residents are cultivating home gardens to avoid contaminated greens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A 2026 University of Florida\/IFAS study found that home gardeners are willing to pay roughly :28 cents more per pound\u201d&nbsp;for locally grown tomatoes compared to the 14-cent premium paid by non-gardeners.&nbsp;This shift reflects a broader desire for food safety, as individuals prioritize clean, chemical-free produce amidst ongoing public health scares and supply chain uncertainties, especially from produce grown outside the U.S.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since Florida has an extra longer growing season due to the length of warmer weather, those who choose to grow their vegetable gardens have a greater yield of produce for personal use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Paul Waldmiller Did you know that because of rising food safety concerns, more Floridians to grow their own produce? 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