A comforting and hearty soup perfect for any day of the week. This Slow Cooker Chicken Tortellini Soup is filled with tender chicken, fresh vegetables, and cheesy tortellini, making it a satisfying meal the whole family will love. Simply prep the ingredients, let the slow cooker do the work, and enjoy a delicious, warming soup with minimal effort.
Ingredients
1 ½ pounds boneless chicken breast
3 medium carrots, peeled and diced
3 stalks celery, diced
1 medium onion, diced
3 cloves garlic, minced
6 cups low sodium chicken broth
1 cup water
2 bay leaves
1 teaspoon Italian seasoning (or more to taste)
2 cups cheese tortellini
Chopped fresh parsley for serving (if desired)
Salt and pepper to taste
Directions
Add the chicken breast, carrots, celery, onion, garlic, chicken broth, water, bay leaves, and Italian seasoning to a slow cooker.
Cook on low for 6 hours.
Remove the cooked chicken from the slow cooker, shred or cube it, and return it to the slow cooker.
Add in the tortellini and cook for an additional 15 minutes, or until the tortellini are cooked through.
Season with salt and pepper to taste. Discard the bay leaves and serve immediately, garnished with chopped fresh parsley if desired.
Prep Time: 5 minutes | Cooking Time: 6 hours 15 minutes | Total Time: 6 hours 20 minutes | Kcal: Approximately 350 per serving | Servings: 6