These 4 slider recipes are easy to make, fun to serve, and guaranteed to disappear fast. Perfect for feeding a crowd without spending all day in the kitchen.
Ingredients
Philly Cheesesteak Sliders
1 package Hawaiian rolls
2 tablespoons olive oil, divided
1 pound steak, thinly sliced
½ large onion, thinly sliced and divided
1 green bell pepper, thinly sliced
8 slices provolone cheese
3 tablespoons butter, melted
2½ teaspoons concentrated beef stock
Crack Chicken Sliders
2 (8-ounce) packages of cream cheese, softened
1 (1-ounce) packet of dry ranch seasoning mix
2 teaspoons onion powder
1 teaspoon fresh cracked black pepper
⅓ cup thinly sliced green onions
2½ cups cooked, shredded boneless skinless chicken breasts
1 (12-ounce) package of cooked, crumbled bacon
2½ cups mild shredded cheddar cheese (divided into 1 cup and 1½ cups)
1 (12-count) package of sweet Hawaiian rolls, sliced in half
6 tablespoons salted sweet cream butter, melted
2 tablespoons grated parmesan cheese
2 teaspoons finely chopped fresh chives
Ham & Cheese Sliders
1 package sweet Hawaiian rolls (12 rolls)
¼ cup mayonnaise
1 pound thinly sliced deli ham
1 package Swiss cheese (12 slices)
¼ cup butter, melted
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon poppy seeds
½ tablespoon dried minced onion
1 teaspoon Worcestershire sauce
Bacon Cheeseburger Sliders
1 pound ground beef crumbled
1 teaspoon minced garlic
½ teaspoon sea salt
1 teaspoon dried onion flakes
½ teaspoon ground black pepper
3 ounces cream cheese cut into small cubes
½ cup barbecue sauce
2 teaspoons dijon mustard
1 to 2 packages Hawaiian rolls may not use all; I used 1½ packages to fill a 9×13
2 cups cheddar cheese grated
1 pound bacon cooked and crumbled
½ cup salted butter melted
1 to 2 tablespoons sesame seeds