This BLT Macaroni Salad combines the beloved flavors of a classic BLT sandwich with the comfort of creamy macaroni salad. Tender pasta is tossed with a rich and tangy dressing, crispy bacon, juicy tomatoes, crunchy lettuce, and zesty green onions, creating a delightful dish that’s perfect for picnics, potlucks, or any occasion. It’s a crowd-pleaser that’s sure to become a favorite!
Ingredients
16 ounce box elbow or Cavatappi pasta noodles
1 ½ cups mayonnaise
¾ cup sour cream
3 Tablespoons granulated sugar
2 Tablespoons apple cider vinegar
1 ½ teaspoons celery salt
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
½ teaspoon smoked paprika
¼ teaspoon dried dill
Freshly ground black pepper, to taste
5 green onions, thinly sliced
4 Roma tomatoes, diced
2 cups diced Romaine lettuce, loosely packed
½ pound bacon, cooked and crumbled
Directions
Cook the noodles in salted water according to the package instructions. Drain well. While the pasta is cooking, prepare the dressing.
In a large mixing bowl, whisk together the mayonnaise, sour cream, sugar, vinegar, celery salt, garlic powder, onion powder, smoked paprika, dill, and pepper to taste.
Add the cooked and drained pasta to the bowl.
Stir in the green onions and tomatoes, mixing until evenly distributed.
Cover with plastic wrap and chill in the fridge.
Just before serving, add the diced lettuce and crumbled bacon. Mix well and serve.
Store the salad chilled.
Prep Time: 20 min | Cooking Time: – | Total Time: 30 min | Servings: 12