If you’re looking for a comforting, creamy pasta dish that practically cooks itself, this Crock Pot Chicken Alfredo recipe is perfect for you! Made with tender chicken, a rich Alfredo sauce, and fettuccine, this slow cooker version of the classic Italian-American dish is incredibly simple and packed with flavor.
Yes! Crock Pot Chicken Alfredo is creamy, flavorful, and so easy to make. The chicken cooks until it’s tender, and the Alfredo sauce turns into a silky smooth texture that coats the fettuccine perfectly.
Ingredients You’ll Need
- Chicken Breasts– Boneless, skinless chicken breasts that become tender in the slow cooker.
- Heavy Cream– Adds richness and a velvety texture to the Alfredo sauce.
- Butter– Adds a creamy base to the sauce.
- Garlic– Freshly minced garlic gives the sauce a savory depth.
- Parmesan Cheese– Freshly grated for the ultimate flavor boost.
- Fettuccine Pasta– Traditionally served with Alfredo sauce, but you can substitute your favorite pasta.
- Chicken Broth– Adds flavor and helps cook the pasta evenly in the sauce.
- Salt and Pepper– Enhances all the flavors.
- Parsley– For garnish and a pop of fresh color.
How To Make Crock Pot Chicken Alfredo
Recipe details
- Yield6 servings
- Time spent:Prep time: 5 MinutesCook time: 270 MinutesTotal time: 4 hr 35 min
Ingredients
- ▢ 1 pound boneless skinless chicken breast
- ▢ 2 cups Heavy Cream
- ▢ 1/2 cup Unsalted Butter
- ▢ 4 cloves Garlic, minced
- ▢ 1 1/2 cup Parmesan Cheese
- ▢ 12 oz Fetuccini Noodles
- ▢ 2 cups Chicken Broth
- ▢ 1 tsp Kosher Salt
- ▢ 1/4 tsp Ground Black Pepper
- ▢ Parsley, for garnish
Instructions
Prepare the Chicken. Place the chicken breasts in the bottom of your crock pot. Season with salt, pepper, and minced garlic.
Add the Sauce Ingredients. Pour the heavy cream and chicken broth over the chicken. Add butter and freshly grated Parmesan cheese.
Cook on Low. Cover and cook on low for 4-5 hours until the chicken is fully cooked and tender.
Shred the Chicken. Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the sauce.
Cook the Pasta. Add the fettuccine to the crock pot, ensuring it is submerged in the sauce. Cover and cook for an additional 30 minutes or until the pasta is tender.
Serve. Once the pasta is cooked, stir everything together. Garnish with fresh parsley and more Parmesan if desired. Serve warm!