Ingredients:
– 2 cups cooked chicken, shredded
– 3 medium zucchinis, sliced into rounds
– 1 cup cherry tomatoes, halved
– 1 cup mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– 1/2 cup cream cheese, softened
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 tablespoon olive oil
– Optional: Fresh basil for garnish
Instructions:
1. Set your oven to 375°F (190°C) to preheat.
2. In a large bowl, mix together the shredded chicken, zucchini, cherry tomatoes, mozzarella, cream cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper.
3. Use olive oil to lightly grease a 9×13-inch baking dish.
4. Evenly distribute the chicken-zucchini mixture in the dish.
5. Top with grated Parmesan cheese.
6. Bake for 25 to 30 minutes, until the zucchini softens and the top turns golden and bubbly.
7. Let cool a bit before adding fresh basil for garnish, if you like.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Calories Per Serving: Approximately 350 kcal | Makes: 6 servings