
INGREDIENTS:
– 8 oz pasta
– 1 lb ground beef or turkey
– 1 packet taco seasoning
– 1 cup heavy cream
– 1 cup salsa
– 1 cup shredded cheese
– Chopped cilantro for garnish
DIRECTIONS:
1. Cook the pasta according to package instructions.
2. In a large skillet, brown the ground beef or turkey over medium heat.
3. Stir in the taco seasoning, heavy cream, and salsa; mix well.
4. Add the cooked pasta and cheese to the skillet, stir until melted. Garnish with cilantro.
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