Ingredients
1 Bag coleslaw mix shredded cabbage
½ C. Shredded carrots
¼ C. finely chopped onion
½ C. Mayonnaise
¼ C. Buttermilk
¼ C. Milk
¼ C. Granulated sugar
2 Tbsp. Lemon juice
1 Tbsp. White vinegar
Refrigerate for one hour before serving
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