Ingredients
1.5 oz Ketel One Botanical Grapefruit and Rose Vodka
.5 oz Aperol
.75 oz simple syrup
.5 oz fresh lemon juice
Instructions
Shake ingredients in ice-filled shaker 25 times. Pour into a champagne flute. Top with whipped cream, and edible rose petal garnish.
(Visited 2 times, 1 visits today)