The Best Macaroni Salad Recipe

Ingredients

16 oz. Elbow Macaroni
½ Red Onion
1 Green Bell Pepper
1 Red Bell Pepper
¼ cup Parsley, fresh
1 Carrot
¾ cup Mayonnaise (can use vegan mayonnaise)
1 tbsp. Spicy Dijon Mustard
Salt and Pepper, to taste
Instructions
Cook macaroni to al dente according to package directions, drain, and rinse. Transfer to a large bowl, and let cool.

While the macaroni cooks and cools, chop the red onion, bell peppers, parsley, and dice the carrot, set aside.
Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard, and salt and pepper to the macaroni. Mix well, refrigerate until cool. Serve cold or at room temperature.