Ingredients
▢3-4 lbs apples peeled and sliced into wedges
▢2 Tablespoons cornstarch
▢¼ cup brown sugar
▢¼ cup granulated sugar
▢1 tsp cinnamon
▢¼ cup butter melted
▢2 tsp lemon juice
▢1 tsp vanilla extract
Instructions
Add apples and cornstarch to the slow cooker. Stir to coat apples.
Pour in the brown sugar, sugar, and cinnamon, stirring to mix well.
Add butter, lemon juice, and vanilla. Stir to mix well.
Cover and cook on high for 2 hours.
When cooking time is complete, stir and serve.
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