This delightful Chocolate Banana Cake is a perfect blend of rich chocolate and sweet bananas. It’s quick to prepare and results in a moist, delicious treat that’s perfect for any occasion. The addition of chocolate chips makes every bite a little piece of heaven.
Ingredients
⅓ cup oil (or as called for on your box mix)
3 eggs
1 cup water
3 bananas (mashed)
1 cup chocolate chips
Directions
Preheat oven to 350°F.
Grease and flour a 9×13 pan.
Combine cake mix, oil, eggs, and water in a large bowl. Mix until well blended.
Fold in the mashed bananas and chocolate chips until evenly distributed.
Pour the batter into the prepared pan.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack before frosting as desired.
Prep Time: 5 minutes | Cooking Time: 35-40 minutes | Total Time: 40-45 minutes | Servings: 16