- 3/4 cmargarine or butter
- 3 csugar
- 3/4 cevaporated milk
- 1/3 cBaileys Irish cream
- 1 Tbspinstant coffee crystals
- 7 ozjar marshmallow cream
- 1 pkgvanilla morsels or butterscotch chips, 11 oz
- 1 tspvanilla extract
1In a small bowl, combine Baileys and coffee crystals. Microwave on high for 10 seconds or until melted and dissolved.
2In a medium saucepan, over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream.
3Slowly add the Baileys coffee mixture; stir well.
4Boil for 5 mins.
5Remove from heat. Stir in chips and vanilla extract. Stir for approx. 3-4 mins until smooth.
6Pour into a foil lined 8×8″ pan. Chill to set.
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