According to Variety, More restaurants are now including an 18% “Living Wage” fee on customer bills. This charge helps cover payroll costs and provides staff with a steady, fair wage instead of relying mostly on tips.
The fee goes directly to staff wages, helping ensure more predictable income. It’s a response to rising labor costs and growing pressure to improve working conditions in the service industry.
This fee may appear in addition to or instead of a traditional tip. Some restaurants still allow tipping on top, but others consider the fee a full replacement. The change can be surprising, but it’s usually noted clearly on receipts or menus.
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Just raise the prices of menu items 18% and *pay* a living wage.