Spicy Cajun Coleslaw

Cabbage mix tossed with a spicy mayo sauce.

Prep Time15minutes mins

Chill Time1hour hr

Total Time1hour hr 15minutes mins

Course: Side Dish

Cuisine: American, Cajun

Servings: 6

Calories: 155kcal

Ingredients

• 4 cups shredded coleslaw mix
• 1 cup shredded carrots
• ½ cup mayonnaise
• 2 tablespoons Creole mustard or Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon hot sauce optional
• 1 teaspoon Cajun seasoning
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 green onions sliced

Instructions

Let the slaw chill for at least 1 hour before serving.

In a large bowl, combine the coleslaw mix, carrots, and green onions.

In a separate bowl, whisk together the mayonnaise, Creole or dijon mustard, apple cider vinegar, hot sauce, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.

Pour the dressing over the cabbage mixture and toss until well coated.

Cabbage mix tossed with a spicy mayo sauce.

Prep Time15minutes mins

Chill Time1hour hr

Total Time1hour hr 15minutes mins

Course: Side Dish

Cuisine: American, Cajun

Servings: 6

Calories: 155kcal