| INGREDIENTS | AMOUNT |
| Fettuccine pasta | 1 pound |
| Heavy cream | 2 cups |
| Chicken broth | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Garlic, minced | 4 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Butter | 2 tablespoons |
| Cooked chicken, diced | 1 cup (optional) |
| Fresh parsley | Chopped (for garnish) |
Step 1: Combine Sauce Ingredients: In your slow cooker, combine the 2 cups heavy cream, 1 cup chicken broth, 1 cup grated Parmesan cheese, 4 minced garlic cloves, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon nutmeg. Stir until well mixed.
Step 2: Add Butter and Meat: Add the 2 tablespoons butter and 1 cup diced cooked chicken (if using) to the mixture.
Step 3: Add Pasta: Break the 1 pound fettuccine in half and add it to the slow cooker, making sure the pasta is submerged in the liquid.
Step 4: Cook: Cover and cook on LOW for 2-3 hours, stirring occasionally (about every 30-45 minutes), until the pasta is tender and the sauce is creamy and thickened.
Step 5: Finish and Serve: Once cooked, give it a good final stir to ensure the pasta is well coated with the sauce. Serve hot, garnished with chopped fresh parsley.