Street corn cups are the kind of snack that turn simple corn into something people will stand around the table eating with a spoon 
Creamy mayo, tangy sour cream, salty cotija, lime, spice, herbs, crunchy toppings — every bite tastes like a fair stand, taco truck, and backyard party all in one cup.
These are perfect for BBQs, cookouts, game day, potlucks, taco night, or anytime you want a side dish that feels fun instead of boring 
You’ve got the classic Mexican street corn cup for that zesty cheesy flavor, Flamin’ Hot for the spicy snack lovers, chipotle ranch for smoky creamy comfort, and garlic parmesan for a buttery cheesy twist.
The Lineup:
Classic Mexican Street Corn Cups
Sweet Corn Kernels
Hellmann’s Real Mayonnaise
Daisy Sour Cream
Cacique Cotija Cheese
Tajin Clásico Seasoning
Flamin’ Hot Street Corn Cups
Sweet Corn Kernels
Hellmann’s Real Mayonnaise
Cacique Cotija Cheese
Cheetos Flamin’ Hot Crunchy
Fresh Lime Juice
Chipotle Ranch Street Corn Cups
Sweet Corn Kernels
Hidden Valley Ranch Dressing
La Costeña Chipotle Peppers in Adobo Sauce
Cacique Cotija Cheese
Fresh Cilantro
Garlic Parmesan Street Corn Cups
Sweet Corn Kernels
Land O Lakes Butter
Hellmann’s Real Mayonnaise
Kraft Grated Parmesan Cheese
Cacique Cotija Cheese
The Move:
Start by warming the sweet corn kernels in a skillet with a little butter until hot and slightly golden. This gives the corn that roasted street-style flavor instead of just tasting like plain canned or frozen corn.
For the Classic Mexican Street Corn Cups, mix warm corn with mayo and sour cream until creamy. Add cotija cheese, Tajin, and a squeeze of lime. Spoon into cups and top with extra cheese, cilantro, and more Tajin.
For the Flamin’ Hot Street Corn Cups, mix corn with mayo, cotija, and lime juice. Crush Flamin’ Hot Cheetos and sprinkle them over the top for that spicy crunchy snack-style finish.
For the Chipotle Ranch Street Corn Cups, stir ranch dressing with a little chopped chipotle pepper and adobo sauce. Mix it into the warm corn, then finish with cotija cheese and fresh cilantro for a smoky creamy bite.
For the Garlic Parmesan Street Corn Cups, toss hot corn with melted butter, mayo, parmesan, and cotija cheese. Add garlic powder if you want it extra savory, then top with parsley or cilantro.
Serve warm in clear cups with a spoon and a lime wedge on the side. These are creamy, cheesy, zesty, and messy in the best way — the kind of side dish that disappears faster than the main food