Hawaiian Carrot Pineapple Cake

Hawaiian Carrot Pineapple Cake is ultra moist, tropical, and packed with sweet pineapple, fresh carrots, coconut, and rich cream cheese frosting!

Ingredients

For the Cake

2 cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

1 cup vegetable oil

1 cup brown sugar

1/2 cup granulated sugar

4 large eggs

2 tsp vanilla extract

2 cups grated carrots

1 cup crushed pineapple, drained

1 cup sweetened shredded coconut

1/2 cup chopped pecans or walnuts (optional)

Cream Cheese Frosting

2 packages (8 oz each) cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

Optional Toppings

Toasted coconut

Pineapple chunks

Chopped pecans

Maraschino cherries