BBQ Bacon Cheeseburger Potato
Ingredients
• 4 large baked potatoes
• 1 lb ground beef, cooked
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup BBQ sauce
• Salt and pepper to taste
Directions
Slice baked potatoes open and fluff the insides. Fill with ground beef, cheddar cheese, bacon, red onion, and BBQ sauce. Serve hot.
Philly Cheesesteak Potato
Ingredients
• 4 large baked potatoes
• 1 lb thinly sliced steak
• 1 green bell pepper, diced
• 1 small onion, sliced
• 1 cup provolone cheese, shredded
• 1 tbsp butter
• Salt and pepper to taste
Directions
Cook steak, peppers, and onions in butter until tender. Fill baked potatoes with the mixture and top with provolone cheese. Broil briefly until melted.
Jalapeño Popper Potato
Ingredients
• 4 large baked potatoes
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 jalapeños, diced
• 4 slices bacon, crumbled
• 1/4 cup sour cream
Directions
Mix cream cheese, sour cream, cheddar, jalapeños, and bacon. Spoon into baked potatoes and bake for 10 minutes until hot and bubbly.
Loaded Brisket Mac & Cheese Potato
Ingredients
• 4 large baked potatoes
• 2 cups prepared mac and cheese
• 1 cup smoked brisket, shredded
• 1/4 cup BBQ sauce
• 2 tbsp chopped green onions
Directions
Fill baked potatoes with mac and cheese, top with brisket and BBQ sauce, then garnish with green onions before serving.
Buffalo Chicken Ranch Potato
Ingredients
• 4 large baked potatoes
• 2 cups cooked shredded chicken
• 1/3 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded cheddar cheese
• 2 tbsp chopped green onions
Directions
Toss chicken with buffalo sauce. Fill potatoes with chicken and cheese, then drizzle with ranch dressing and garnish with green onions.
Steakhouse Garlic Parmesan Potato
Ingredients
• 4 large baked potatoes
• 1 lb steak, cooked and diced
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp butter
• 1/4 cup sour cream
• Salt and pepper to taste
Directions
Cook garlic in butter and toss with steak. Fill baked potatoes with steak mixture, sour cream, and Parmesan cheese. Serve immediately.