Ingredients
* 2 lbs ground beef
* 1 small onion, diced
* 2 cloves garlic, minced
* 2 cups frozen mixed vegetables
* 1 can diced tomatoes, undrained (14.5 oz)
* 1 can tomato sauce (15 oz)
* 1 cup beef broth
* 1 tbsp Worcestershire sauce
* 1 tsp Italian seasoning
* 1 tsp garlic powder
* 1 tsp black pepper
* 1 tsp salt
* 12 oz egg noodles
* 2 tbsp butter
* Fresh parsley, optional
Instructions
1. Brown the ground beef in a skillet and drain the excess grease.
2. Add the ground beef to the crockpot.
3. Add the onion, garlic, frozen mixed vegetables, and diced tomatoes.
4. Pour in the tomato sauce and beef broth.
5. Add the Worcestershire sauce, Italian seasoning, garlic powder, black pepper, and salt. Stir well.
6. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours, until the vegetables are tender and the flavors have melded together.
7. Cook the egg noodles separately according to package directions and drain.
8. Toss the noodles with the butter.
9. Fold the buttered noodles into the beef and vegetable mixture.
10. Let sit for 5 minutes before serving and garnish with fresh parsley if desired