
Ingredients
1 lb ground beef
4 medium potatoes, thinly sliced
1 can cream of mushroom soup
1 cup milk
1 onion, sliced
Salt and pepper, to taste
Directions
1. Preheat oven to 350°F.
2. Brown ground beef in a skillet over medium heat.
3. Drain excess grease.
4. In a bowl, mix cream of mushroom soup and milk until smooth.
5. Layer sliced potatoes, ground beef, and sliced onion in a greased baking dish.
6. Season each layer with salt and pepper.
7. Pour soup mixture evenly over the top.
8. Cover with foil and bake for about 1 hour, until potatoes are tender.
9. Remove foil during the last 10–15 minutes if you want the top golden.
10. Let rest for a few minutes before serving.
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