Written by Beverly Pat Connell
We went to Reececliff today for lunch. My son had the Reuben and onion rings.
I had liver, green beans, and grapefruit salad. The Reuben was made of real corned beef, not boarshead. It was on toasted marbled rye bread with just enough sauerkraut and Thousand Island dressing.
The onion rings were enormous and hot and tasty. Made from scratch. My liver was delicious.
The gravy snd onions were quite good Green beans are green beans.
The grapefruit salad is one of the things that bring me to Reececliff.
Their pies are really good too but we didn’t have room for dessert.
You can see other reviews at Polk County Restaurants & Reviews
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