UNDER THE DIRECTION OF RESTAURANT MANAGER, TODD KERCHER, WACO KITCHEN LAKELAND BOASTS OF A DINING EXPERIENCE UNLIKE ANY OTHER. FLOOR-TO-CEILING WINDOWS OVERLOOK THE RUNWAYS AT LAKELAND LINDER INTERNATIONAL AIRPORT, MAKING WACO KITCHEN A DESTINATION FOR AVIATION AND FOOD ENTHUSIASTS ALIKE. A SEATING CAPACITY OF 151 ALLOWS FOR EVEN GREATER DINING OPPORTUNITIES, WHILE STILL REMAINING TRUE TO ITS HOSPITALITY AND FOOD QUALITY STANDARDS.
HEAD CHEF, BERT SHEDD WORKS WITH HIS TEAM OF INTERNATIONALLY TRAINED CHEFS TO CURATE A ROTATING MENU THAT ENSURES THAT LOCALLY SOURCED INGREDIENTS ARE AT THE FOREFRONT OF EVERY MEAL. MENU
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