Ingredients
2 oz bourbon
1 oz ginger syrup*
1 oz unfiltered apple juice
1 oz lemon juice
A few cracks of black pepper
*Ginger Syrup: 2 oz. of ginger to 1 cup of sugar to 1 cup of water. Simmer for 15 minutes. Let cool. Strain. Store in the refrigerator for 2 weeks.
Instructions
Combine all ingredients, shake, and strain into a rocks glass. Garnish with an apple ball.
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