Frozen Blueberry Margarita

Ingredients

• 5 oz. Silver Tequila
• ▢2 oz Blueberry Schnapps
• ▢2 oz. Island Punch Pucker
• ▢2 oz. Triple Sec
• ▢4 oz. lime juice
• ▢1/4 cup frozen blueberries
• ▢1 cup ice
• ▢salt for the glass
• ▢Lime slices for serving

Instructions

• In a food blender, blend tequila, frozen blueberries, blueberry liquor, triple sec, Island punch pucker, squeeze of lime and ice.
• Blend on high until smooth.
• Rub the lime slice over the glass rim.
• Dip the rim of the glass into the salt and set to the side.
• Pour liquor mixture into the glasses.
• Garnish with lime.