This Air Fryer Parmesan Crusted Chicken is a quick and delicious dish perfect for a busy weeknight or a special dinner. The crispy, golden crust made from seasoned Panko breadcrumbs and Parmesan cheese adds a delightful crunch, while the garlic mayo keeps the chicken juicy and flavorful. Ready in just 30 minutes, it’s a meal the whole family will love.
Ingredients
2 large boneless skinless chicken breasts
2 cloves garlic, minced
1 cup seasoned Panko bread crumbs
1/4 cup Parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
Olive oil spray
Fresh parsley, finely chopped, for garnish
Directions
Preheat the air fryer to 390 degrees F.
Cut the chicken breasts in half to make four thin breasts. Place one thin breast between two pieces of plastic wrap and pound into a thin, even piece with a meat tenderizer. Repeat with the remaining chicken.
In a small bowl, stir together the mayonnaise and minced garlic. Spread the garlic mayo all over the chicken breasts.
In a shallow bowl, combine the Panko bread crumbs, Parmesan cheese, salt, and pepper. Place a chicken breast into the bread crumbs and press down. Flip and coat the other side. Repeat with the remaining chicken.
Coat the air fryer basket with olive oil spray. (Do not use PAM, as it can damage some baskets.)
Place the chicken in the basket and cook for 8 minutes. Flip and cook for another 5-7 minutes until golden brown and crispy. (Repeat as needed, you don’t want to overcrowd the basket.)
Remove the chicken and serve warm with extra Parmesan cheese and chopped parsley for garnish.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Kcal: Varies by serving size
Servings: 4